The commercial high-tech soda manufacturing processes of the twentieth century have all but eliminated the nutrition health value of sodas
People often ask me: â€œHow is your ginger brew made?â€ My answer? With love and happiness. Well that is the truth really. Of course we use raw ginger, real natural honey and filtered sparkling water, but the most important ingredient is good healthy fun. The fact is that most companies that make soda generally make… Read More →
The more I find out about ginger the more intrigued I get by the history and use of the root.
From helping you get money to getting rid of tropical storms, ginger apparently has been used to do it all.
Ginger is a root with many amazing healing properties with a long and rich history is pretty awesome. But who dug it up and went â€œyou know what, that looks tastyâ€?
During 13 and 14th century in England Ginger was so sought after that one-pound in weight of the rhizome was equivalent to the cost of a sheep!
“Cold/flu and asthma stats apparently jump through the roof in September. So what can you do? Well, Ginger has been used for thousands of years to treat colds and flu as well as a preventative measure.”
Reed’s gets calls and emails every week for different uses people have for our drinks. Radio host Gary Meier of Chicago mega station WGN uses our chews as a digestive stomach settling agent. We hear from customers that use our drinks for migraines and that this is the only thing that allieviates the pain. The… Read More →