LOS ANGELES, CA–(Marketwired – May 29, 2014) – Reed’s, Inc. (
Editors with the vegetarian-focused lifestyle magazine chose 100 “must-have” options in 25 different categories. The final decision on winners, however, rests on the readers. Fans can vote once a day throughout May at the magazine’s website. Winners are announced in the October issue of the magazine.
“We’re encouraging all of our kombucha fans to vote this month to give our Cabernet Grape variety the recognition it deserves,” said Chris Reed, founder and CEO of Reed’s. “Our Reed’s Culture Club Kombucha is grown in a brew of oolong and yerba mate teas in spring water, and long-aged to maximize potency and flavor. Our unique flavor blends — like Cabernet Grape — are the most unique on the market, and we’re happy to share this potential award with our fans across the country.”
About Reed’s, Inc.
Reed’s, Inc. makes the top-selling natural sodas in the natural foods industry and is sold in over 15,000 natural and mainstream supermarkets nationwide. In addition, Reed’s products are sold through specialty gourmet, natural food stores, retail stores, convenience stores and restaurants nationwide and select international markets. Its six award-winning non-alcoholic Ginger Brews are unique in the beverage industry, being brewed, not manufactured and using fresh ginger, spices and fruits in a brewing process that predates commercial soft drinks. The Company owns the top-selling root beer line in natural foods, the Virgil’s Root Beer product line, and a top-selling cola line in natural foods, the China Cola product line. In 2012, the Company launched Reed’s Culture Club Kombucha line of organic live beverages. Other product lines include: Reed’s Ginger Candies and Reed’s Ginger Ice Creams. In 2014, the company is celebrating 25 years of hand crafting best sodas in the world, naturally.