Financial Press Releases

Reed's, Inc. Announces Reed's and Virgil's Premium Craft Sodas Now Authorized at Books-A-Million, Inc.

LOS ANGELES, CA–(Marketwired – Jun 24, 2014) – Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, announced today that Books-A-Million (NASDAQ: BAMM), headquartered in Birmingham, Alabama, will begin carrying the Reed’s and Virgil’s brands effective immediately. The premium, all-natural Reed’s and Virgil’s sodas will now be available in… Read More →

Fans Urged to Vote for Reed's Culture Club Kombucha in Vegetarian Times “Foodie Awards”

LOS ANGELES, CA–(Marketwired – May 29, 2014) – Reed’s, Inc. (NYSE MKT: REED) is encouraging its fans to vote for the beverage brewer’s Culture Club Cabernet Grape Kombucha in the Vegetarian Times “2014 Foodie Awards.” The drink is a finalist in the Fizzy Drinks category. Editors with the vegetarian-focused lifestyle magazine chose 100 “must-have” options… Read More →

Reed's, Inc. Announces Reed's and Virgil's Premium Craft Sodas Now Authorized at SpartanNash Stores

LOS ANGELES, CA–(Marketwired – May 28, 2014) – Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, announced today that SpartanNash Stores (NASDAQ: SPTN) has agreed to begin carrying three flavors of Reed’s and four flavors of Virgil’s craft sodas in over 100 of their supermarkets throughout the Midwest. Consumers… Read More →

Reed's Inc. Announces First Quarter 2014 Results

LOS ANGELES, CA–(Marketwired – May 14, 2014) – Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, today announced the financial results for its fiscal first quarter ended March 31, 2014. First Quarter 2014 Compared to First Quarter 2013: Financial Highlights: Net revenues increased 10% to $8,950,000. Gross profit… Read More →

Reed's, Inc. Announces Reed's and Virgil's Premium Craft Sodas Now Authorized at Food Lion Grocery Stores

LOS ANGELES, CA–(Marketwired – Apr 22, 2014) – Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, announced today that Food Lion, a division of the Delhaize Group (NYSE: DEG), has agreed to begin carrying five Reed’s and Virgil’s flavors including Reed’s Extra, Virgil’s Root Beer and other Virgil’s… Read More →

Reed's, Inc. Announces Rollout of Reed's Culture Club Kombucha Into Dierbergs Throughout Missouri and Illinois

LOS ANGELES, CA–(Marketwired – Apr 8, 2014) – Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, announced today that Dierbergs, headquartered in Chesterfield, Missouri, will begin rollout of five flavors of Reed’s Culture Club Kombucha into all 25 of their retail grocery stores throughout Missouri and Illinois. Dierbergs… Read More →

Reed's, Inc. Announces New Distribution Partnership in Southern California

LOS ANGELES, CA–(Marketwired – Apr 1, 2014) – Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, announced today that it has partnered with Haralambos Beverage Company (HBC), based in City of Industry, California, to begin immediate distribution of the full line of Reed’s Ginger Brews, Virgil’s Root Beers… Read More →

Reed's Inc. Announces Year-End 2013 Results

LOS ANGELES, CA–(Marketwired – Mar 25, 2014) –  Reed’s, Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide, today announced the financial results for its fiscal year ending December 31, 2013. Financial Highlights for the Year: Gross revenues increased 28% to $42.2 million in 2013, compared to 2012. Net revenues increased 24%… Read More →

Reed's Inc. to Discuss 2013 Financial Results on March 25th

LOS ANGELES, CA–(Marketwired – Mar 20, 2014) – Reed’s Inc. (NYSE MKT: REED), maker of the top-selling sodas in natural food stores nationwide and the number two selling kombucha line of fermented, probiotic organic teas, announced today that it intends to issue the results of its fiscal year ended December 31, 2013 on Tuesday, March… Read More →