Try using the best mixer there is - Reed's Ginger Brew!

Moscow Mule

MoscowMule
  • 2 oz Premium Vodka
  • 7 oz Reed's Stronger Ginger Brew
  • Lime wedge

Squeeze a lime into a Collins glass (or copper mug) and drop the wedge into the glass. Add two or three large ice cubes. Pour in the vodka and fill with Reed’s Extra Ginger brew.

Dark & Stormy

DarkStormy
  • 2 oz Premium Dark Rum
  • 5 oz Reed's Extra Ginger Brew
  • lime wedge

Fill a highball glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in the rum and the Reed’s Extra Ginger Beer. Stir lightly and garnish with another lime wedge.

Mexican Mule

SpicyJaliscoMule
  • 1.5 oz Premium Tequila
  • 4 oz Reed's Extra Ginger Brew
  • Lime wedge

Squeeze a lime into a Collins glass. Add two or three large ice cubes. Then pour in tequila and fill with Reed’s Extra Ginger Brew. Stir lightly.

Ginger Whiskey

GingerWhiskey
  • 2 oz Whiskey
  • 5 oz Reed's Extra Ginger Brew
  • Lime wedge

Fill glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in whiskey and add the Reed’s Extra Ginger Brew. Stir lightly and garnish with another lime wedge, if desired.

Grand Marnier

GrandMarnier
  • 1 oz Grand Marnier
  • 4 oz Reed's Original Ginger Brew
  • Lime wedge

Pour Grand Marnier and Reed's Original Ginger Brew into a cocktail shaker over ice. Squeeze the lime into shaker and drop the wedge in. Lightly shake the contents. Strain the drink into a glass and garnish with a spiraled orange.

Tuna on Rye

TunaOnRye
  • 1.5 oz Rye Whiskey
  • 1 oz Vermouth
  • 2 oz Reed's Orignal Ginger Brew

Pour ingredients into an old-fashioned glass half filled with broken ice, and serve.

Pimm's Cup

PimmsCup
  • 1.5 oz Pimm's No.1
  • 5 oz Reed's Original Ginger Brew
  • 1 slice of cucumber
  • Fresh mint

Fill a highball glass with ice and add Pimm's No.1 and Reed's Original Ginger Brew. Garnish with cucumber and mint.

Ampiainen

Ampiainen
  • 2 oz Vodka
  • 2 oz Banana Liqueur
  • Reed's Original Ginger Brew

Place several ice cubes in a highball glass. Add vodka and banana liqueur. Fill with Reed’s Original Ginger Brew and stir lightly. Garnish with a red cherry and serve with a straw.

Horse's Neck

HorsesNeck
  • 2 oz Brandy
  • 5 oz Reed’s Extra Ginger Brew
  • 2 Dashes Cocktail Bitters
  • 1 Lemon Peel Spiral

Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, Reed’s Original Ginger Brew and bitters into the glass. Stir well.