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The holidays are our favorite time of year. Besides the fun time spent with our family and friends, we also get to create new exciting cocktails to bring to holiday parties. Here are a few of our favorite mocktails that are kid friendly and ready to share with everyone.
And for a more “festive” cocktail we have included a list of extra ingredients to liven up the recipe with our favorite spirits.
We want to hear about the recipes that you break out on special occasions to impress your friends. We know you have them! Share them on our Facebook page or email us at info@reedsinc.com and we will give you the credit you deserve.
Happy Holidays!
The Reed’s Crew
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Reed’s Holiday Mocktails
Reed’s Ginger Snap
Ingredients Reed’s Extra Ginger Brew Ice 2 tsp. ginger juice Pinch of cinnamon Pinch of ground cloves 1 egg white Cinnamon stick Reed’s Crystallized ginger square Finely ground gingerbreadcookie
Directions Pour enough ginger beer into a saucer to cover and dip amartini glass into the saucer to coat the rim. Dip into a saucer with ground cookie. Scoop ice into shaker. Pour ginger juice, and splash of ginger beer into a shaker. Add a pinch of ground cloves and cinnamon. Separate an egg and add egg white to shaker. Shake vigorously for at least 20 seconds until drink is frothy and foamy. The longer you shake, the foamier the drink. Add ginger beerand stir slightly. Pour into glass. Garnish with a cinnamon stick and crystallized ginger square, and sprinkle the top with finely ground gingerbread cookie. Alternative: Add 1.5 oz dark rum and 1tsp cinnamon schnapps before shaking.
Reed’s Cherry Ginger Sangria
Ice cubes Reed’s Cherry Ginger Brew Fresh or frozen raspberries or mixed berries
Directions Fill a tall glass with ice cubes. Pour in the Cherry Ginger Brew. Drop a few maraschino cherries and raspberriesinto the glass. Drink. Alternative: Add 2 oz gin and 1oz red wine before stirring.
Cranberry Sparkler
1-ounce cranberry juice (sweetened) 1 wedge lime 750 bottle of Reed’s Extra Ginger Brew Cranberries (frozen) Directions In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries. Alternative: Add 2 oz Veev Acai liqueur and stir.
Jack Frost Cider
Ice cubes Reed’s Spiced Apple Ginger Brew Cinnamon Sticks
Directions Fill a tumbler with ice cubes. Pour in the Spiced Apple Ginger Brew. Stir with a cinnamon stick. Drink. Alternative: Add 2 oz pressed apple liqueur and a splash of grenadine. |
Ingredients
Ingredients
Ingredients
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